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Helva (Ottoman dessert)
50g butter
60g sugar
1 cup flour
1/3 cup hazelnuts roughly chopped
1 cup boiling water
1. Melt butter in a pan and add flour. Stir to combine, add nuts and stir
on low heat for 20 minutes.
2. Stir in sugar and then add boiling water. Stir rapidly with a
wide-based spoon and pressing helva into pan. After one minute,
empty onto a plate and press down to crush all ingredients together.
50g butter
60g sugar
1 cup flour
1/3 cup hazelnuts roughly chopped
1 cup boiling water
1. Melt butter in a pan and add flour. Stir to combine, add nuts and stir
on low heat for 20 minutes.
2. Stir in sugar and then add boiling water. Stir rapidly with a
wide-based spoon and pressing helva into pan. After one minute,
empty onto a plate and press down to crush all ingredients together.
