| The courses are run all year round for individuals and small groups. We will confirm your reservation as soon as you inform us the dates you wish to arrive at our center .The weekly programme details are as follows : The week includes : 7 Nights accommodation in a double room All meals (breakfast, lunch, dinner) All day free tea & coffee service Airport transfers from and to Bodrum International Airport Cooking classes everyday (all breakfasts,lunches,dinners will be prepared with hands on cooking classes) at least 18 recipes in a week Day trips nearby beaches & local markets ,Bodrum city Centrum ~~~~~~~~~~~~~~~~~~~~~~~~~~~~ The cost of 7 nights 8 days programme , per person, double occupancy : 675 EURO / 875 USD Single Room Supplement: 105 EURO / 140 USD A 275 EURO / 350 USD deposit via Paypal or major credit cards required for bookings. The rest amount can be paid upon arrival. If you like to attend for a shorter term course it is possible to have 3 nights 4 days package which includes : 3 Nights accommodation in a double room All meals (breakfast, lunch, dinner) All day free tea & coffee service Airport transfers from and to Bodrum International Airport Cooking classes everyday (2 hours per day) The cost of 3 nights 4 days programme per person,double occupancy : 375 EURO / 450 USD single room supplement 60 EURO / 75 USD Please contact us for that option. ---------------------------------------------------------- Add carpet weaving course package to this programme at an additional cost of : 375 EURO / 450 USD per person contact us for any further questions or reservations If you like to add extra tours to your package you can view the options at : http://www.caravanturkey.com/gokpinararound.html Additional travel days in Istanbul or other parts of Turkey can be arranged We do arrange airport transfers and domestic flights upon request in Turkey! Please ask for different programmes! contact us for any further questions or reservations Below is more information about travel & booking details |
| Vegetables like tomatoes, peppers, onions, beans & eggplant are picked every day from our garden & cooked in a traditional way |
| Turkish food is delicious, and meals include fresh, organic vegetables or salads, soups, fruit, meats, fish, breads and sweets. Seasonal ingredients create a variety of healthy traditional dishes. Al fresco barbeques are very popular and suit the Turkish love of feasting outdoors. Learn this unique cuisine from an accomplished local cook, with all lessons translated in English in a friendly,homely and creative atmosphere. |
| Gokpinar's mountain top views and construction of local stone create beautifiul locations for every meal! |
| Shopping at the local markets offers the best of food, clothing, kitchen goods and many other items for daily Turkish life. |
| Learn turkish how to make turkish coffee ! |
| breakfasts in gokpinar ! |
| We're listed in the TravelQuest cooking courses and holidays pages, |
| Group class week dates 1st - 8th January 2010 8th -15th January 2010 15th -22nd January 2010 22nd -29th January 2010 1st - 8th February 2010 8th -15th February 2010 15th -22nd February 2010 22nd February - 1st March 2010 1st - 8th March 2010 8th - 15th March 2010 15th - 22nd March 2010 22nd - 29th March 2010 1st April - 8th April 2010 8th April- 15th April 2010 15th April - 22nd April 2010 22nd April - 29th April 2010 1st May - 8th May 2010 8th May -15th May 2010 15th - 22nd May 2010 22nd May - 29th May 2010 1st June - 8th June 2010 8th June - 15th June 2010 15th June- 22nd June 2010 22nd June -29th June 2010 1st - 8th July 2010 8th -15th July 2010 15th - 22nd July 2010 22nd - 29th July 2010 1st - 8th August 2010 8th -15th August 2010 15th -22nd August 2010 22nd - 29th August 2010 1st - 8th September 2010 8th - 15th September 2010 15th -22nd September 2010 22nd - 29th September 2010 1st - 8th October 2010 8th - 15th October 2010 15th - 22nd October 2010 22nd - 29th October 2010 1st - 8th November 2010 8th - 15th November 2010 15th -22nd November 2010 22nd - 29th November 2010 1st - 8th December 2010 8th - 15th December 2010 15th -22nd December 2010 22nd - 29th December 2010 Please ask for more dates after December 2010 |
An escape...to relaxation, the easy pace of village life, and the stunning beauty of the Turkish countryside...... |
| Caravanturkey Totally cultural experiences..More than a guide in Turkey.... |
| WELCOME TO GOKPINAR RETREAT CENTER |
| Turkish Cooking courses at the Gokpinar Retreat Center |
| Recommended by Lonely Planet page 659 |
| TRAVEL The international Bodrum/Milas airport is 30 minutes drive away from Gokpinar. There are charter flights between May / October from Europe & UK .Turkish airlines and other airlines fly all year around to Bodrum via Istanbul .Their web sites : www.turkishairlines.com www.atlasjet.com www.onurair.com.tr Here are some helpful links for low cost charter flights from UK: www.thomascook.com www.flightline.co.uk www.airflights.co.uk www.flypgs.com From Nederlands www.corendon.com Most nationalities need a VISA for entry to Turkey, these can be purchased on arrival. (For British citizens it costs £10, For US citizens 20 USD.) MONEY The app. rates are 1 Euro : 1.90 TL 1 USD : 1.55 TL BOOKING For reservations please send us an e-mail mentioning the dates you would like to join our programmes .We will be back to you with details. Caravanturkey - Bodrum - Turkey Morning Tour & Travel Services PHONE : + 905333655906 + 902523131896 + 902523735750 FAX : +902523133889 Caravanturkey US Graelin Cameron Chapel Hill, North Carolina +1 919 260 1624 CELL +1 919 9603537 U.S./California Office Sarah Laidlaw Aegean Journeys P.O. Box 4020 Auburn, CA 95604 TOLL FREE (800) 783-7579 cell +1 530 305 74 99 Caravanturkey UK Stephanie Gawne-Hamza Tel 029 20231450 Mob 07872306745 Cardiff, UK |
| Learn turkish how to make turkish baklava ! |
We visit village weddings and see from villagers how they cook the huge
food for guests
food for guests
| making turkish ravioli(manti) class |
| pick olives every october |
home made bread is done in
our owen
our owen
| wood fire is used also for cooking |
