The courses are run all year round for individuals and small groups.
We will confirm your reservation as soon as you inform us the dates
you wish to arrive at our center .The weekly programme details are as
follows :

The week includes :

7 Nights accommodation in a double room
All meals (breakfast, lunch, dinner)
All day free tea & coffee service
Airport transfers from and to Bodrum International Airport
Cooking classes everyday (2 hours per day)
Day trips nearby beaches & local markets ,Bodrum city Centrum

~~~~~~~~~~~~~~~~~~~~~~~~~~~~
The cost of 7 nights 8 days programme , per person, double
occupancy :

575 EURO / 8
75 USD
Single Room Supplement:
105 EURO  / 140 USD

A 275 EURO / 350 USD deposit via
Paypal or major credit cards  
required for bookings.
The rest amount can be paid upon arrival.

If you like to attend for a shorter term course it is possible to have 3
nights 4 days package which includes :
3 Nights accommodation in a double room
All meals (breakfast, lunch, dinner)
All day free tea & coffee service
Airport transfers from and to Bodrum International Airport
Cooking classes everyday (2 hours per day)
The cost of 3 nights 4 days programme per person,double occupancy :
320 EURO / 450 USD
single room supplement
55 EURO / 75 USD
Please
contact us for that option.
----------------------------------------------------------

Add
carpet weaving course package to this programme at an
additional cost of :
375 EURO / 450 USD per person
contact us for any further questions or reservations


If  you like to add extra tours to your package you can view the
options at :
http://www.caravanturkey.com/gokpinararound.html

Additional travel days in Istanbul or other parts of Turkey can be
added.
We do arrange airport transfers and domestic flights upon request in
Turkey!

Please ask for different programmes!

contact us for any further questions or reservations

Below is more information about travel & booking details
Vegetables like tomatoes, peppers, onions, beans &
eggplant are picked every day from our garden &
cooked in a traditional way
Turkish food is delicious, and meals include fresh, organic
vegetables or salads, soups, fruit, meats, fish, breads and sweets.

Seasonal ingredients create a variety of healthy traditional dishes.
Al fresco barbeques are very popular and suit the Turkish love of
feasting outdoors.
Learn this unique cuisine from an accomplished local cook, with
all lessons translated in English in a friendly,homely and creative
atmosphere.
Gokpinar's mountain top views
and construction of local stone
create beautifiul locations for
every meal!
Shopping at the local markets
offers the best of food, clothing,
kitchen goods and many other
items for daily Turkish life.
Learn turkish how to make turkish coffee !
Click to read one of the articles written about our cooking classes by Kimberley from New Zealand
breakfasts in
gokpinar !
We're listed in the TravelQuest cooking courses and holidays pages,
Group class week dates

1st - 8th January 2010
8th -15th January 2010
15th -22nd January 2010
22nd -29th January 2010
1st - 8th February 2010
8th -15th February 2010
15th -22nd February 2010
22nd February - 1st
March 2010
1st - 8th March 2010
8th - 15th March 2010
15th - 22nd March 2010
22nd - 29th March 2010

1st
 April - 8th April 2010
8th
April- 15th April 2010
15th
April - 22nd April 2010
22nd
April - 29th April 2010
1st May - 8th May 2010
8th May -15th May 2010
15th - 22nd May 2010
22nd May - 29th May 2010
1st June - 8th June 2010
8th June - 15th June 2010
15th June-  22nd June 2010
22nd June -29th June 2010
1st - 8th July 2010
8th -15th July 2010
15th - 22nd July 2010
22nd - 29th July 2010
1st - 8th August 2010
8th -15th August 2010
15th -22nd August 2010
22nd - 29th August 2010
1st - 8th September 2010
8th - 15th September 2010
15th -22nd September 2010
22nd - 29th September 2010
1st - 8th  October 2010
8th - 15th October 2010
15th - 22nd October 2010
22nd - 29th October 2010
1st - 8th November 2010
8th - 15th November 2010
15th -22nd November 2010
22nd - 29th November 2010
1st - 8th December 2010
8th - 15th December 2010
15th -22nd December 2010
22nd - 29th December 2010

Please ask for more dates after
December 2010


An escape...to relaxation, the easy pace of village life, and the stunning beauty of the
Turkish countryside......
Caravanturkey
Totally cultural experiences..More than a guide in Turkey....
WELCOME TO GOKPINAR RETREAT CENTER
location
activities
food
accomodation
day tours
events
testimonials
contact us
Caravanturkey
home page
Cooking courses at the Gokpinar Retreat Center
Recommended by
Lonely Planet
page 659
TRAVEL
The international Bodrum/Milas airport  is 30 minutes drive away from Gokpinar.
There are charter flights between May / October from Europe & UK .Turkish airlines and other  airlines fly
all year around to Bodrum via Istanbul .Their web sites :
www.turkishairlines.com
www.atlasjet.com
www.onurair.com.tr
Here are some helpful links for low cost charter flights from UK:
www.thomascook.com
www.flightline.co.uk
www.airflights.co.uk
www.flypgs.com
From Nederlands
www.corendon.com
Most nationalities need a VISA for entry to Turkey, these can be purchased on arrival. (For British citizens
it costs £10, For US citizens 20 USD.)

MONEY
The app. rates are

1 Euro : 2,15 TL
1 USD : 1.45 TL

BOOKING
For reservations please send us an e-mail mentioning the dates you would like to join our programmes .We
will be back to you with details.
                                                                                                                  
Caravanturkey - Bodrum - Turkey
Morning Tour & Travel Services
PHONE : + 905333655906
           + 902523131896
           + 902523735750
FAX :     +902523133889

Caravanturkey US
Graelin Cameron
Chapel Hill, North Carolina
+1 919 260 1624
CELL +1 919 9603537

U.S./California Office
Sarah Laidlaw
Aegean Journeys
P.O. Box 4020
Auburn, CA  95604
TOLL FREE (800) 783-7579   
cell   +1 530 305 74 99  

Caravanturkey UK
Stephanie Gawne-Hamza
Tel 029 20231450  Mob 07872306745
Cardiff, UK
Learn turkish how to make turkish baklava !
We visit village weddings and see from villagers how they cook the huge food for guests
making turkish ravioli(manti) class
pick olives every october
home made bread is done in our owen
wood fire is used also for cooking
visit our flickr pages for more photos & videos