The courses are run all year round for individuals and small groups.
- Return Airport transfer from Bodrum airport
|Vegetables like tomatoes, peppers, onions,
beans & eggplant are picked every day from
our garden & cooked in a traditional way
|Turkish food is delicious, and meals include fresh, organic vegetables or salads, soups, fruit, meats, fish, breads and sweets.
Seasonal ingredients create a variety of healthy traditional dishes. Al fresco barbeques are very popular and suit the Turkish love of
Learn this unique cuisine from an accomplished local cook, with all lessons translated in English in a friendly,homely and creative
|Gokpinar's mountain top views and
construction of local stone create beautiful
locations for every meal
|Shopping at the local markets offers
the best of food, clothing, kitchen
goods and many other items for
daily Turkish life.
|Learn turkish how to make turkish coffee !|
|'Rustic' Cooking courses in Gokpinar-Bodrum-Turkey|
The international Bodrum/Milas airport is 30 minutes drive away from Gokpinar.
There are charter flights between May / October from Europe & UK
.Turkish airlines and other airlines fly all year around to Bodrum via Istanbul .
Their web sites :
Here are some helpful links for low cost charter flights from UK:
Most nationalities need a VISA for entry to Turkey, these can be purchased on arrival.
(For British citizens it costs £10, For US citizens 20 USD.)
For reservations please send us an e-mail mentioning the dates you would like to join our
programmes .We will be back to you with details.
Caravanturkey - Bodrum - Turkey
Morning Tour & Travel Services
PHONE : + 905333655906
FAX : +902523133889
Chapel Hill, North Carolina
CELL +1 919 9603537
Tel 029 20231450 Mob 07872306745
|Learn turkish how to make turkish baklava !|
|Making Turkish ravioli (manti) class|
|Pick olives every October - November|
|Home made bread is cooked in
2018 Group class week dates
1st - 8th January 2018
|Wood fire is used also for cooking|
|Click to see some of our recipes
Manti (Turkish ravioli)
Menemen (mixed vegetables and eggs)
Karniyarik (stuffed aubergine/eggplant)
Bulgur pilavi (village rice)
Tavuklu Sebzeli Guvec (chicken and vegetable stew)
Dolma (stuffed vegetables with rice)
Gozleme (turkish pancake)
Helva (ottoman style desert)
|We are proud to be choosen by Essential
Travel in top 10 culinary Holiday Courses!
Celeberating our 15th year in Cooking Holidays!
25th year in travel business!
|Recommended by Lonely Planet Page 659|