Turkish Offices
Bodrum: Ataturk Cad. Dere Sok. 6/A 48400 Ph: +90 252 3133888 Gokpinar: Mumcular, Bodrum Ph: +90 2523735750
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Contact
Bulent Dogan Mobile: +90 533 3655906 info@caravanturkey.com
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International Agents
USA: Sarah Laidlaw, Aegean Journeys Toll free: 800 783 7579 Mobile: +1 530 3057499 UK: Esmee Ertekin Ph: +44 770 9582279 Email: esmeestudiolondon@hotmail.co.uk
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All CaravanTurkey Services are sold by Morning Tour Travel a member of the Association of Turkish Travel Agencies (Licence No 3378) since 1996.
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Bulgur (village rice)
Makes 3 cups
1 onion diced
2 peppers diced
3 small tomatoes pureed in blender or grated
1 teaspoon dried mint
1 cup bulgur wheat washed
Salt
Boiling water
1. In a large pan fry onion and peppers in a little olive oil until tender.
2. Add pureed tomato and simmer for a few minutes.
3. Add mint and bulgur and cook over low heat for 3 minutes.
4. Add 2 cups boiling water and one teaspoon salt. Stir, lower heat, cover with lid and gently
simmer until bulgur is tender (20-25 minutes). Remove from heat and sit for 10 minutes before
removing the lid to serve.